We asked sommeliers to talk about the most extravagant wine pairings in their restaurants. Conditions: luxurious, unusual Champagne and an unexpected dish for it.
The editor of SWN, Olga Bebekina, discusses with Frederic his favorite Bordeaux wine, his private cellar, and his own brand of vodka.
The pandemic has turned out to be a blessing in disguise for Russian winemaking.
The hope to find a "Russian Bordeaux" on the map is being discussed more and more often. Farkhad Nagdaliyev, at the request of SWN, laid out our best terroirs: valleys, slopes, and hills.