The pandemic has turned out to be a blessing in disguise for Russian winemaking.
The hope to find a "Russian Bordeaux" on the map is being discussed more and more often. Farkhad Nagdaliyev, at the request of SWN, laid out our best terroirs: valleys, slopes, and hills.
The team of SWN spoke with 50 restaurants from all over Russia, to try to find out how the industry was surviving in these conditions.
ASI President Andres Rosberg discusses how the lockdown changed profession of sommelier and opened new opportunities for communication.